“The Ettas” Perform at the Blue & Green Soirée in Support of The Kidney Foundation of Canada
Join us as we celebrate the salt-free talents of the Culinary Students of Algonquin College and support The Kidney Foundation of Canada, Eastern Ontario Chapter.
Thursday, March 26th, 2015
Restaurant International, Algonquin College
6:00 PM to 9:30 PM EST
The first Blue and Green Soiree salt-free challenge was a huge success in creating awareness for the need for salt-free options for people struggling on a daily basis with health conditions.
Kidney disease, hypertension and heart disease require a person to be conscious of their daily salt intake. Too much salt presents a direct negative effect on their wellness, making salt a silent killer. MORE INFO
“The Ettas” (Left to Right): Barbara, Isabelle, Corina, Erin, Emily and Alicia